My Hausa Adventure in Ghana

I haven’t published a blog post for a while because I am currently in Accra, Ghana, getting used to being back on African soil, not having to wear coats and boots and dealing in Cedis and Pesewas, instead of Pounds and Pence.

There are more Hausa people in Ghana than I thought. The main languages here are Twi, Ga, Ewe and English, but a sizable minority speak Hausa, so much so that when calling the Airtel mobile network to register my new Ghana SIM-card for my phone, the automated message said “Press 1 for English, Press Two for Twi, Press Three for Hausa.”

The house I stayed in in Ghana

I’ve also met some Hausa people in my two weeks since arriving in Ghana. The first was a roast meat seller-man in Osu, Ghana’s Oxford Street. My friends and I were bargaining for a good price on the spicy delicacy (the NHS nurse in London where I got my ‘African holiday injections’ told me to stay away from street food, but it’s oh so delicious!) the meat-seller looked Hausa so I tried my luck and asked “Ka na jin Hausa?" (Do you understand Hausa?)”

He laughed and nodded. I wondered if he laughed because my sentence composition was a bit off. Anyway, my friends, thrilled that they may get a good price on the meats because I could bargain in the man’s language, encouraged me to haggle with him. So I asked for tasters, softer meats and a good price. “Wuni irin nama ne wanan?" (What kind of meat is this?)” I asked. “Shanu (Cow)” he replied. He then said something along the lines of “It’s tough meat, but here are some soft pieces for you”, but he said it so quickly that I had to ask him to repeat it twice. I’ll give myself 5 out of 10 for that Hausa transaction.

Then we continued walking along Osu until a stall selling beautiful African print dresses caught my eye. The stall-owner was also Hausa and he was sweet as he patiently responded to my Hausa-English-Pidgin hybrid (“A-a, zan baka goma-sha-biyu mana, ko? That’s fair now, haba. Wanan riga ya yi kyau, ama ya yi tsada!") He ended up giving me a good price for a beautiful blue African-print strapless dress.

It felt good: here I was, speaking my Mother-tongue in the Motherland! I brimmed with pride.

The lady that did my hair (Back-length ‘pick and drop’ style for those that know) was also Hausa. She’d started plaiting when she received a call and had a brief Hausa conversation. So I told her that I understood and she told me she was originally from a Hausa-speaking tribe in Burkina Faso but her family had settled in Ghana. She also spoke Twi, Ga and English. I quickly realised that most Ghanaians spoke at least two Ghanaian languages as well as English.

Unlike with the meat-seller, I struggled a little to understand her accent but we still had a short conversation before reverting back to English. I’ll give myself 7 out of 10 for that exchange.

The next Hausa person I met was a Suya-Seller near our house (Suya is another type of meat delicacy seasoned with tasty spices). The man’s ‘office’ consisted of him standing in front of a rudimentary barbecue-cum-work-top with a few red onions, spices in a bag, knives, skewers, the grill and a notebook from which he tore out a page to wrap the suya-meat in for customers. We went up to him and I asked again “Ka na jin Hausa?” This time this man, who was older and stricter than the other meat-seller, responded “A-a, ni Bahaushe ne! (I don’t just speak it, I am a Hausa man.)” Implying that anyone can speak Hausa, but he in fact was an original Hausa man.

This transaction was less fun, as he was less patient with me. I got the impression he saw me as a silly British girl trying to practice Hausa for fun when he was trying to earn a living. The suya meat was delicious though.

Ghana has been fun so far, even though my first experience of the country was a bad one: getting off the plane, we had to walk down stairs and I was lugging my heavy hand-luggage with me, and despite there being around five stewards, security men etc around, they all watched as I hauled the suitcase down the stairs by myself, until with just three steps to go, one of the younger men helped me carry it down. I was not impressed. In the UK the men would surely have helped.

An elder Ghanaian woman who had seen me struggling said I should have asked for help. “But I thought they would offer” I sulked. “There are no gentlemen like that in Africa anymore o!” She said, and laughed.

But since then Ghana has redeemed itself. The people are very friendly and easy-going, the weather is hot but not too harsh and although Accra is not as swanky or architecturally-developed as Abuja, its peaceful, humble nature won me over.

I enjoyed the open-air gardens: sitting sipping Malta or Alvaro soft drinks in the cool night breeze as thumping (often Nigerian) High/Hip Life music blasted from the speakers and one or two tipsy Ghanaians Makosaed in the dark; the beach-front hotels and sandy/rocky beaches (sometimes the sea was just yards from traffic) the markets and the shopping malls, where we saw lights and cameras inside one particular jewellery store as they filmed a scene for a Ghanaian movie, which saw the young actress beaming as she swept her fabulous weave away from her neck to allow her Romeo to fasten an expensive- looking necklace to it.

One of the beaches we visited

I’m also enjoying the one Cedi food stuffs from the street sellers. I've stayed away from the small Pure Water bags and only drink from sealed plastic bottles, but so far I’ve bought chin-chin, roasted pork, meat and fish pies, Kelewele (seasoned plantains with groundnuts) and even sweet green apples from a traffic-hawker who cantered to keep up with our slowly-moving car in rush hour as he shoved the fruits wrapped in cling-film through our car window.

But don’t tell the NHS nurse!